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Recipes  

Champagne risotto

The risotto recipe with Champagne. A rich and smooth taste.  

Préparation pour 6 personnes.

Ingrédients

 

  • 200g risotto rice
  • 150g parmesan or pecorino or grated gruyère
  • 30g butter
  • 40cl Brut Champagne
  • 75cl veggetable stock
  • 1 big onion
  • 1 to 2 table spoon olive oil

 

Préparation

Cook the onion with olive oil in a large pan. Add in the rice and stir well. Pour half the Champagne and let the rice absorb the liquid.

Put it over low head and gradually add the vegetable stock while stiring.Then gently add the rest of the Champagne and keep cooking until the liquid is absorbed. Season to your conveniance.

Once it is completely cooked, add the butter and the cheese and mix it. Serve warm and enjoy!

 

Champagne conseillé

 

Publications récentes

Champagne FRESNE Emilien

4 rue Eugène Moussé
51700 CUISLES

+33 3 26 58 10 54
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Opening hours

Open everyday by appointment.

Champagne FRESNE Emilien   Champagne FRESNE Emilien

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Champagne Emilien FRESNE - 4 rue Eugène Moussé 51700 CUISLES
Tél. 03.26.58.10.54 - Mob. : 06.11.37.36.63 - Tva. : FR18394304323 - RCS : RCS Reims 394304323
- Alcohol abuse is dangerous for health, consume in moderation -
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